- 1 egg, 1 cup flour, 1 cup milk.
- Use a large, shallow, greased skilet.
- Tilt the skillet to spread the batter around and keep it thin.
- Top it with every wonderful thing you can find
We have a 2.5-hour birthing class on Monday nights. We take the bus back halfway and walk or take the train the rest of the way, so we don't get home until around 9:30. On the bus ride home, we spent a while thinking about what we would like for dinner (basically trying to remember all the recipes we knew but hadn't made in a long time), when I remembered these so-called "russian pancakes" from More-With-Less. Stopped on the way home to grab some toppings, and by 10:00 we were stuffed and happy. Ada must have liked it, too, because she is doing jumping jacks.