Russian Pancakes

This is all you need to know make some deliciousness:

• 1 egg, 1 cup flour, 1 cup milk.
• Use a large, shallow, greased skilet.
• Tilt the skillet to spread the batter around and keep it thin.
• Top it with every wonderful thing you can find
  

Tonight we topped our pancakes with strawberries, bananas, pecans, and maple and agave syrup. It was basically the best thing ever.

We have a 2.5-hour birthing class on Monday nights. We take the bus back halfway and walk or take the train the rest of the way, so we don't get home until around 9:30. On the bus ride home, we spent a while thinking about what we would like for dinner (basically trying to remember all the recipes we knew but hadn't made in a long time), when I remembered these so-called "russian pancakes" from More-With-Less. Stopped on the way home to grab some toppings, and by 10:00 we were stuffed and happy. Ada must have liked it, too, because she is doing jumping jacks.